Purple Sun Potato and Gold Turnip Gratin

8 Apr

Purple and gold!  An involuntary homage to the Lakers, I suppose.

Gratuitous gratinery.

Gratuitous gratinery.

So I made this gratin.  It has paper-thin slices of purple sun potatoes and gold turnips, some milk, some parmesan cheese, and loads of herbs de Provence.

The potatoes are super-pretty.

Purple Sun Potatoes, favorites of Louis XIV.  Not really.

Purple Sun Potatoes, favorites of Louis XIV. Not really.

So, I was gonna just do a potato gratin, but I thought it sounded kinda lonely.  So I searched my fridge  and…

Behold!!  The sacred turnip!!

Behold!! The sacred turnip!!

I got to slicing on my mandoline, which provided transparent slices of these burly roots.

OXO mandoline in action.

OXO mandoline in action.

So thin you could use them on a slide projector. Not really.

So thin you could use them on a slide projector. Not really.

Next I buttered my Le Creuset baking dish and layered it with a maze of potato and trnip slices.  In between each layer, I put salt & pepper, herbs de Provence, and parmesan.  Extra cheese on the top, and then added enough milk to just reach the top layer.

Gratin me up, Scotty

Gratin me up, Scotty

And then baked it for about 50 minutes at 400 degrees F.  And then it was dinner!

Gratin, chicken sausage sauteed with onions, and a salad. In my country, we call this "dinner".

Gratin, chicken sausage sauteed with onions, and a salad. In my country, we call this "dinner".

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