Chicken Matzo Ball Soup – PROPA!!

2 May

Actually, I lied.  This is the version of the soup I make when I’m a self-piteous ball of frowns.  It’s a low-labor-intensity meal.  Just throw a buncha stuff in a pot, cover with stock, and boil until it’s soup.

A pile of Delicious.  In Broth.

A pile of Delicious. In Broth.

I started with my trusty Boston Organics veggies: carrots, a yellow onion, and some potatoes.

Why is this picture so dark?  Oh yes, it was because of my personal storm cloud.

Why is this picture so dark? Oh yes, it was because of my personal storm cloud.

Regular soup base: carrots, an onion, celery, herbes de Provence, salt&pepper.

Wooden spoon not added for flavor.

Wooden spoon not added for flavor.

My mama always adds a LOT of dill.

What's the dill-io.

What's the dill-io.

Then I just threw the rest of the ingredients into the pot, covered with stock, and simmered for 1.5 hours.  You don’t have to cook it that long.  It’s pretty much done after about 30 min.  But I like for the meat to fall apart and for the potatoes to make it nice and starchy.

A soup is born.

A soup is born.

Aaaaand meanwhile, in the other pot, I just made some matzo balls according to the recipe on the box.  Nothing spesh.

Did y'all notice I only own three pots? Bet you didn't know you can make matzo balls in a sautee pan!  Thanks, Necessity!

Did y'all notice I only own three pots? Bet you didn't know you can make matzo balls in a sautee pan! Thanks, Necessity!

Soooo that’s it.  Recipe:

Chicken Soup

3 big carrots

3 big celery stalks

1 yellow onion

3 bay leaves

1/2 tsp herbes de provence

2 tbsp olive oil

big handful of dill

1/2 lb of potatoes, peeled, chopped

1 lb chicken breast (that’s about 3 chicken breast halves)

3 cups of stock, chicken or veg
Chop all the veggies into bite-size chunks.  Cook them down a bit in some olive oil with the herbs.  Add potatoes and chicken and dill.  Cover with stock.  Put the lid on and come back when it’s soup.

For matzo balls, I forget the proportions.  But what you need to have on hand is:

Matzo meal

vegetable oil

two eggs

water

seasoning if your mazto ball mix doesn’t have it already. All I added was salt and pepper. My mama also adds chopped dill.  It turns the matzo balls green.  Tee-hee!

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