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New Box!!

10 Nov

You are looking at:

1 lbs Bosc Pears (VT)
1 lbs Fuji Apples (VT)
Butternut Squash (VT)
1 lbs Carrots (VT)
1 lbs Daikon Radishes (VT)
1 head Red Cabbage (MA)
1 bunch Kale (MA)
1 lbs Scarlet Turnips (MA)
1 lbs Sweet Potatoes (NH)
1.5 lbs Yellow Onions (NY)

 

Pile-o-veggies

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CSA in my Sangria

6 May

What better way to consume your apple a day than with booze? I thought so, too.

Vermont's finest apples, fresh from winter storage

Vermont's finest apples, fresh from winter storage

Look how much happier those apple chunks are when floating in a pleasant concoction of cabernet, B&B, a splash of vanilla, a whisper of sugar, and some rather under-ripe strawberries.

Star-shaped ice cubes are key to any awesome sangria.

Star-shaped ice cubes are key to any awesome sangria.

Recipe:

1.5 cups of 2- or 3-buck Chuck, depending on your state. I used the Charles Shaw Cabernet Sauvignon.

3 tbsp Benedictine or B&B

1/2 cup chopped apples

4 or 5 big strawberries, chopped

1.5 tsp sugar

1/4 tsp vanilla extract

star-shaped ice cubes.

Combine, swish, sip, chew.  Happy Cinco de Mayo.

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19 Feb

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