What better way to consume your apple a day than with booze? I thought so, too.
Vermont's finest apples, fresh from winter storage
Look how much happier those apple chunks are when floating in a pleasant concoction of cabernet, B&B, a splash of vanilla, a whisper of sugar, and some rather under-ripe strawberries.
Star-shaped ice cubes are key to any awesome sangria.
1.5 cups of 2- or 3-buck Chuck, depending on your state. I used the Charles Shaw Cabernet Sauvignon.
3 tbsp Benedictine or B&B
1/2 cup chopped apples
4 or 5 big strawberries, chopped
1.5 tsp sugar
1/4 tsp vanilla extract
star-shaped ice cubes.
Combine, swish, sip, chew. Happy Cinco de Mayo.
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