Another week, another stock. This one was loaded with aromatics and turned out very rich.
Let’s see….what’s in here? Green onion roots, carrot skins, radish butts, turnip whiskers, fennel chunks, and dried-up rosemary, and ginger.
Add water and a pinch of salt, and you get Hot Vegetable Water. One hour later, it’s “stock”.
Aaaaand into a container you go.