So here’s a trick I learned in Brazil. It’s how to clean organic greens. Because sometimes, when you get organic greens, you get some homies in there that accidentally came along for the ride. And maybe you don’t want to eat said homies.
Put your greens in a big bowl, fill with cold water. Add a few shakes of vinegar, stir, and leave it alone for 15 minutes. Any inadvertent stowaways will float to the top.
Post rinse and salad-spin, I added some of those amazing leftover watermelon radishes, some blood oranges, a little fennel, and a squeeze of lemon and olive oil. Salad ensued.